Welcome Address

Coupling carbon capture and utilization to microbial protein production to maximize carbon utilization

Producing yoghurt with S.thermophilus and L.bulgaricus as resource for improved co-culture technologies

Diazotrophic terrestrial cyanobacteria as nitrogen supplier for Arabidopsis thaliana

Joint discussion

From food to medicine: Process development and use of functionalized polyclonal antibodies from cow's milk for the treatment of infections caused by multi-resistant bacteria

Development of a highly efficient fermentation process for the novel sweetener 5-keto-D-fructose and its economic evaluation

Model-based downstream process development for novel antiviral peptides Labyrinthopeptins

Joint discussion

New possibilities for plant cell culture

The potential of hybrid process modeling and digital twins to master the goals of industry 4.0 in bioprocessing

Reproducibility assessment of filamentous fungi fermentation and new approach of a semi-continuous culture in pellet form

Joint discussion

Studies on syngas fermentation with Clostridium carboxidivorans in stirred-tank reactors with defined gas impurities

Novel gradient-based monitoring for short-chain carboxylic

Joint discussion