| Poster title |
Towards recombinantly produced dairy proteins as vegan food analogous: Physicochemical and emulsifying properties of genetically engineered beta-lactoglobulin |
| Poster code |
P 68 |
| Authors |
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Anja Heyse
Technische Universität Berlin
Presenter
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Eva Scheidler
Tu Munich
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Maximilian J. Uttinger
Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU)
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Vanessa Lautenbach
Friedrich-Alexander-Universität-Erlangen-Nürnberg (FAU)
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Uwe Jandt
Technische Universität Hamburg
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Wolfgang Peukert
Friedrich-Alexander-Universität Erlangen-Nürnberg
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Ulrich Kulozik
Technische Universität München
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Krull Rainer
TU Braunschweig
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Stephan Drusch
Technische Universität Berlin
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Karin Schwarz
CAU Kiel
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Rebekka Biedendieck
TU Braunschweig
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Keppler Julia
Wageningen University & Research
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| Form of presentation |
Poster |
| Topics |
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1. Novel bioprocesses and bioproducts using prokaryotes
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Presentation
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Show presentation file
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