Detailed poster information

Back to list

Poster title Effects of crystallization conditions on the physical properties of cocoa butter – based oleofoams: a multi-technique approach
Poster code P 4.33
Authors
  1. Lorenzo Metilli University of Leeds Presenter
  2. Melvin Holmes University of Leeds
  3. Megan Povey University of Leeds
  4. Aris Lazidis Nestlé Product Technology Centre Confectionery York
  5. Stephanie Marty-Terrade Nestlé Product Technology Centre York
  6. Joydeep Ray Nestlé Research Center Lausanne
  7. Elena Simone Politecnico di Torino
Form of presentation Poster
Topics
  • 4. Crystallization and Precipitation in Fine Chemical, Specialty & Life-Science Industries