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Poster title Effects of crystallization conditions on the physical properties of cocoa butter – based oleofoams: a multi-technique approach
Poster code P 4.33
  1. Lorenzo Metilli University of Leeds Presenter
  2. Melvin Holmes University of Leeds
  3. Megan Povey University of Leeds
  4. Aris Lazidis Nestlé Product Technology Centre Confectionery York
  5. Stephanie Marty-Terrade Nestlé Product Technology Centre York
  6. Joydeep Ray Nestlé Research Center Lausanne
  7. Elena Simone Politecnico di Torino
Form of presentation Poster
  • 4. Crystallization and Precipitation in Fine Chemical, Specialty & Life-Science Industries