Poster title |
Effects of crystallization conditions on the physical properties of cocoa butter – based oleofoams: a multi-technique approach |
Poster code |
P 4.33 |
Authors |
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Lorenzo Metilli
University of Leeds
Presenter
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Melvin Holmes
University of Leeds
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Megan Povey
University of Leeds
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Aris Lazidis
Nestlé Product Technology Centre Confectionery York
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Stephanie Marty-Terrade
Nestlé Product Technology Centre York
-
Joydeep Ray
Nestlé Research Center Lausanne
-
Elena Simone
Politecnico di Torino
|
Form of presentation |
Poster |
Topics |
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4. Crystallization and Precipitation in Fine Chemical, Specialty & Life-Science Industries
|