21st International Symposium on Industrial Crystallization
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Lorenzo Metilli
University of Leeds United Kingdom
  • Presentation Effects of crystallization conditions on the physical properties of cocoa butter – based oleofoams: a multi-technique approach Speaker
    Date: 01.09.2021 , Time: 09:00 | Topic: 4. Crystallization and Precipitation in Fine Chemical, Specialty & Life-Science Industries
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