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Poster title Determination of the compromise pH and temperature in the conversion of lactose to glucose and fructose from whey cheese permeate using an enzymatic co-immobilized biocatalyst.
Poster code P 2.3.16
Authors
  1. Pablo Silva Pontificia Universidad Católica de Valparaiso Presenter
  2. Carla Aburto Pontificia Universidad Católica de Valparaiso
  3. Andrés Illanes Pontificia Universidad Católica de Valparaiso
  4. Raúl Conejeros Pontificia Universidad Católica de Valparaiso
  5. Lorena Wilson Pontificia Universidad Católica de Valparaiso
Form of presentation Poster
Topics
  • 2.3. Chemical and Biocatalysis