Poster title |
Determination of the compromise pH and temperature in the conversion of lactose to glucose and fructose from whey cheese permeate using an enzymatic co-immobilized biocatalyst. |
Poster code |
P 2.3.16 |
Authors |
-
Pablo Silva
Pontificia Universidad Católica de Valparaiso
Presenter
-
Carla Aburto
Pontificia Universidad Católica de Valparaiso
-
Andrés Illanes
Pontificia Universidad Católica de Valparaiso
-
Raúl Conejeros
Pontificia Universidad Católica de Valparaiso
-
Lorena Wilson
Pontificia Universidad Católica de Valparaiso
|
Form of presentation |
Poster |
Topics |
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2.3. Chemical and Biocatalysis
|