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Poster title Effect of homogenisation on fat droplets and viscosity of aged ice cream mixes
Poster code P 1.1.21
  1. Carolina Cruz University of Manchester Presenter
  2. Claudio P. Fonte University of Manchester
  3. Antonio De-Simone Unilever R&D Colworth Park
  4. Felix Oppong Unilever R&D Colworth Park
  5. Will Jeatt Unilever R&D Colworth Park
  6. Thomas L. Rodgers School of Chemical Engineering and Analytical Science, The University of Manchester
Form of presentation Poster
  • 1.1. Modelling, Measurement & Process Control