Poster title |
Effect of homogenisation on fat droplets and viscosity of aged ice cream mixes |
Poster code |
P 1.1.21 |
Authors |
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Carolina Cruz
University of Manchester
Presenter
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Claudio P. Fonte
University of Manchester
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Antonio De-Simone
Unilever R&D Colworth Park
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Felix Oppong
Unilever R&D Colworth Park
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Will Jeatt
Unilever R&D Colworth Park
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Thomas L. Rodgers
School of Chemical Engineering and Analytical Science, The University of Manchester
|
Form of presentation |
Poster |
Topics |
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1.1. Modelling, Measurement & Process Control
|