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Poster title Possibilities and Limitations in the Utilization of Corn Steep Liquor as a Nutrient Source for Industrial Fermentations
Poster code P 2.1.46
Authors
  1. Sekar Mayang W. Wahjudi Biochemical Engineering (AVT.BioVT), RWTH Aachen University Presenter
  2. Francoise Oudenne Cargill R&D Center Europe, BVBA.
  3. Ignace Debonne Cargill R&D Center Europe, BVBA.
  4. Conchi Lera Calvo Cargill R&D Center Europe, BVBA.
  5. Jochen Büchs RWTH Aachen
Form of presentation Poster
Topics
  • 2.1. Chemical and Bioprocesses