Poster title |
Entrapment of cross-linked aggregates of glycosidases in chitosan, alginate and polyvinyl alcohol for the aroma enhancement of white wines |
Poster code |
P 2.3.27 |
Authors |
-
Luigi Tavernini
Pontificia Universidad Católica de Valparaiso
Presenter
-
Carminna Ottone
Pontificia Universidad Católica de Valparaiso
-
Oscar Romero
Universitat Autònoma de Barcelona
-
Carla Aburto
Pontificia Universidad Católica de Valparaiso
-
Andrés Illanes
Pontificia Universidad Católica de Valparaiso
-
Lorena Wilson
Pontificia Universidad Católica de Valparaiso
|
Form of presentation |
Poster |
Topics |
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2.3. Chemical and Biocatalysis
|