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Poster title Investigation and optimization of cell disruption methods to increase proteolytic activity of brewer's spent yeast fraction
Poster code P 16
Authors
  1. Marie Schottroff Hamburg University of Technology - Institute of Technical Biocatalysis Presenter
  2. Hauke Riebesehl Hamburg University of Technology - Institute of Technical Biocatalysis
  3. Ana Malvis Romero Institute of Technical Biocatalysis, Hamburg University of Technology
  4. Mark Schneeberger GEA Brewery Systems GmbH
  5. Andreas Liese Hamburg University of Technology - Institute of Technical Biocatalysis
Form of presentation Poster
Topics
  • 2. Targeting next generation products