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Poster title Meat Substitutes as a Source of Protein in the Diet – Influence of Altering the pH on the Formation of Fibrous Structures
Poster code P 04
Authors
  1. Felix Ellwanger Karlsruhe Institute of Technology (KIT) Presenter
  2. Melanie Fuhrmann Karlsruhe Institute of Technology (KIT)
  3. Gabriela Saavedra I. Thermo Fisher Scientific
  4. Heike P. Karbstein Karlsruher Institut für Technologie (KIT)
Form of presentation Poster
Topics
  • Poster