Detailed poster information
| Poster title | Meat Substitutes as a Source of Protein in the Diet – Influence of Altering the pH on the Formation of Fibrous Structures |
|---|---|
| Poster code | P 04 |
| Authors | |
| Form of presentation | Poster |
| Topics |
|
| Poster title | Meat Substitutes as a Source of Protein in the Diet – Influence of Altering the pH on the Formation of Fibrous Structures |
|---|---|
| Poster code | P 04 |
| Authors | |
| Form of presentation | Poster |
| Topics |
|