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Poster title Investigation of the gel-forming and interface stabilizing properties of yeast cells (Saccharomyces cerevisiae) in food emulsions
Poster code P 11
Authors
  1. Laura Riedel Karlsruher Institut für Technologie (KIT) Presenter
  2. Heike P. Karbstein Karlsruher Institut für Technologie (KIT)
  3. Ulrike S. van der Schaaf Karlsruher Institut für Technologie (KIT)
Form of presentation Poster
Topics
  • Poster