BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients
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09-16-2025
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01. Precision fermentation and cell factories
02. Artificial intelligence and machine learning for bioprocesses
03. Bioprocess engineering, downstream processing and sustainability
04. Systems and synthetic biology
05. Olfaction, taste and texture perception; consumer science
06. Enzymes and biocatalysis
07. Artificial meat and alternative proteins
08. Advanced analytics
09. Bio-preservation
10. Fermentation for advanced food and beverages
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20:30
Max-Buchner-Foyer
Poster Exhibition
Max-Buchner-Hörsaal
iCal
Registration
13:00 - 14:00
iCal
Coffee Break
15:40 - 16:25
iCal
Poster Party / Poster Session I
17:45 - 20:30
iCal
Bioprocess engineering, artificial intelligence and machine learning for bioprocesses I
14:00 - 15:40
Topic :
03. Bioprocess engineering, downstream processing and sustainability
Form :
Lecture
Chair(s):
Prof. Dr. Holger Zorn (Justus Liebig University Giessen)
iCal
Bioprocess engineering, artificial intelligence and machine learning for bioprocesses II
16:25 - 17:45
Topic :
03. Bioprocess engineering, downstream processing and sustainability
Form :
Lecture
Chair(s):
Prof. Dr. Yanyan Zhang (University of Hohenheim)