C3-Konferenzzeitplan – BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients

BIOFLAVOUR 2025 - Biotechnology of Flavours, Fragrances and Functional Ingredients

Tuesday – 09-16-2025

13:00

iCal

Registration

Room : Max-Buchner-Foyer

Duration : 60 Minutes

14:00

iCal

Bioprocess engineering, artificial intelligence and machine learning for bioprocesses I

Chair(s) Prof. Dr. Holger Zorn (Justus Liebig University Giessen)

Room: Max-Buchner-Hörsaal

Topic: 03. Bioprocess engineering, downstream processing and sustainability

Form of presentation: Lecture

Duration: 100 Minutes

14:00

Welcome address

14:05

KEYNOTE LECTURE: Engineering food for all

Prof. Dr. Christoph Hartmann | Societé des Produits Nestlé | Switzerland

14:50

Upcycling food residues to fragrances: biobased fatty acids for the F&F industry

Thomas Blundell | ChainCraft | Netherlands

Show details

15:15

Abandoning the green premium: fermentation acceleration by separation technology

Eric van der Meer | DAB.bio | Netherlands

15:40

iCal

Coffee Break

Room : Max-Buchner-Foyer

Duration : 45 Minutes

16:25

iCal

Bioprocess engineering, artificial intelligence and machine learning for bioprocesses II

Chair(s) Prof. Dr. Yanyan Zhang (University of Hohenheim)

Room: Max-Buchner-Hörsaal

Topic: 03. Bioprocess engineering, downstream processing and sustainability

Form of presentation: Lecture

Duration: 80 Minutes

16:25

Characterization of flavor tuning and bioactivity of microalgae after basidiomycota mediated fermentation

Can Xiang | University of Hohenheim | Germany

Show details

16:50

Identifying semi-polar co-passengers in plant protein ingredients

Pauline FR Damhof | Wageningen University | Netherlands

Show details

17:15

Poster Flash Talks, Part I

with P03, P07, P09, P11, P20

17:40

Short presentation of Hessen Trade & Invest GmbH

17:45

iCal

Poster Party / Poster Session I

Room : Max-Buchner-Foyer

Duration : 165 Minutes