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Poster title Culture of food-grade basidiomycetes on a saffron flower-based liquid medium for the production of a novel fermented beverage
Poster code P04
Authors
  1. Juliano Bicas University of Campinas Presenter
  2. Holger Zorn Justus Liebig University Giessen
Form of presentation Poster
Topics
  • 10. Fermentation for advanced food and beverages