Detailed poster information

Back to list

Poster title Innovative approaches to meaty flavor creation: utilizing vegetable sulfur compounds in the Maillard reaction
Poster code P24
Authors
  1. Elaheh Jamalzadeh dsm-firmenich Presenter
  2. Veronica Galindo-Cuspinera dsm-firmenich
  3. Carmen Moreno dsm-firmenich
Form of presentation Poster
Topics
  • 10. Fermentation for advanced food and beverages