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Poster title Comprehensive flavor analysis and dietary preference of soft-boiled chicken based on the ratio of chicken skin to flesh
Poster code P37
Authors
  1. Na Xu Nanjing Agricultural University ( 南京农业大学) Presenter
  2. Peng Wang Nanjing Agricultural University
  3. Minyi Han Nanjing Agricultural University
  4. Xinglian Xu Nanjing Agricultural University
Form of presentation Poster
Topics
  • 05. Olfaction, taste and texture perception; consumer science