Detailed poster information
| Poster title | Protease-derived crude protein hydrolysates for the enhancement of cocoa-like flavour attributes of roasted carob in dark chocolate substitutes |
|---|---|
| Poster code | P42 |
| Authors | |
| Form of presentation | Poster |
| Topics |
|
| Poster title | Protease-derived crude protein hydrolysates for the enhancement of cocoa-like flavour attributes of roasted carob in dark chocolate substitutes |
|---|---|
| Poster code | P42 |
| Authors | |
| Form of presentation | Poster |
| Topics |
|