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Poster title Thiol release capacity and precursor consumption preferences of strains from different yeast species in synthetic grape must fermentations
Poster code P22
Authors
  1. Florian Kiene Hochschule Geisenheim University Presenter
  2. Javier Vincente Complutense University of Madrid
  3. Daniela Fracassetti Universit`a degli Studi di Milano
  4. Ivano De Noni Università degli Studi di Milano
  5. Ruslana Shemegen Taras Shevchenko National University of Kyiv
  6. Andrii Tarasov Hochschule Geisenheim University
  7. Alexey V. Dobrydnev Taras Shevchenko National University of Kyiv
  8. Domingo Marquina Complutense University of Madrid
  9. Antonio Santos Complutense University of Madrid
  10. Doris Rauhut Hochschule Geisenheim University
  11. Ignacio Belda Complutense University of Madrid
  12. Javier Ruiz Complutense University of Madrid
Form of presentation Poster
Topics
  • 10. Fermentation for advanced food and beverages