| Authors |
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Claudia Iriarte Mesa
Faculty of Chemistry, University of Vienna
Presenter
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Estelle Juère
Department of Functional Materials and Catalysis, Faculty of Chemistry, University of Vienna
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Thomas Kremsmayr
Institute of Biological Chemistry, Faculty of Chemistry, University of Vienna
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Michael L. Goodson
University of California, Davis
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Allison Ehrlich
University of California, Davis
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Adnan Hodžić
Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria
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Martin Kunert
Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria
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Hanspeter Kählig
Department of Organic Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
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Doris Marko
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
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Markus Muttenthaler
Institute of Biological Chemistry, Faculty of Chemistry, University of Vienna
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David Berry
Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology, University of Vienna, Vienna, Austria
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Giorgia Del Favero
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
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Freddy Kleitz
Department of Functional Materials and Catalysis, Faculty of Chemistry, University of Vienna
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