13th ECCE and 6th ECAB
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Dr. Kemal Aganovic
DIL Deutsches Institut für Lebensmitteltechnik e.V. Germany
  • Session Sustainable food production I Chair(s)
    Date: 21.09.2021 , Time: 11:00 | Topic: Sustainable production, low carbon & circular (bio)economy, clean water
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  • Presentation Thermo-stable blue colour from thermophyllic bacteria Speaker
    Date: 21.09.2021 , Time: 12:05 | Topic: Sustainable production, low carbon & circular (bio)economy, clean water
    Details