Authors:
Erhard Bremer | Philipps-University Marburg, Department of Biology, Laboratory for Molecular Microbiology | Germany
Stephanie Heux | LISBP, Université de Toulouse, CNRS, INRA, INSA | France
Gregor Kosec | Acies Bio, d.o.o. | Slovenia
Ingemar Nærdal | SINTEF Materials and Chemistry, Department of Biotechnology and Nanomedicine | Norway
Volker F. Wendisch | Genetics of Prokaryotes, Faculty of Biology & CeBiTec, Bielefeld University | Germany
Oskar Zelder | BASF SE, Fermentation Products Research | Germany
Trygve Brautaset | Norwegian University of Science and Technology, Department of Biotechnology and Food Science | Norway