Organised by ERA CoBioTech
15:00
Biovalorization Of Olive Mill Wastewater To Microbial Lipids And Other Products via Rhodotorula Glutinis Fermentation
Alper Karakaya | Duzen Biological Science Research, Development and Production Co. | Turkey
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Authors:
Alper Karakaya | Duzen Biological Science Research, Development and Production Co. | Turkey
Dr. Blaž Likozar | Department of Catalysis and Chemical Reaction Engineering, National Institute of Chemistry | Slovenia
Prof. Daniel Pleissner | Leuphana University of Lüneburg Institute of Sustainable and Environmental Chemistry | Germany
Egils Stalidzans | University of Latvia Institute of Microbiology and Biotechnology | Latvia
Gaetano Perrotta | The Agenzia nazionale per le nuove tecnologie, l'energia e lo sviluppo economico sostenibile (ENEA) Biorefinery and Green Chemistry | Italy
Friedrich Herberg | University of Kassel (UniKassel) Dept. of Biochemistry, group of Biotechnology | Germany
Marta Benito | Asociación para la Investigación, Desarrollo e Innovación del sector Agroalimentario (AIDISA) European Projects Unit | Spain
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15:30
CoolWine. Model-guided evolution for balanced attenuation of wine ethanol content by developing non-GMO yeast strains and communities
Prof. Ramon Gonzalez | AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC) | Spain
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Authors:
Prof. Ramon Gonzalez | AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTÍFICAS (CSIC) | Spain
Albert Mas | Universitat Rovira i Virgili | Spain
Eivind Almaas | Norwegian University of Science and Technology (NTNU) | Norway
Esperanza Tomás | Bodegas Roda S.A. | Spain
Jonas Warringer | University of Gothenburg | Sweden
Kiran R Patil | EMBL - European Molecular Biology Laboratory, Heidelberg | Germany
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16:00
YogurtDesign: using systems biology to predict functional interactions in microbial communities
Prof. Dr.-Ing. Ralf Takors | University of Stuttgart | Germany
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Authors:
Prof. Dr. Bas Teusink | Vrije Universiteit Amsterdam | Netherlands
Ursula Kummer | University of Heidelberg | Germany
Prof. Dr.-Ing. Ralf Takors | University of Stuttgart | Germany
Petri-Jaan Lahtvee | University of Tartu | Estonia
Rute Neves | Chr Hansen A/S | Denmark
Ahmad Zeidan | Chr Hansen A/S | Denmark
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16:30
INDIE: Production of aromatic compounds in Corynebacterium glutamicum
Dr. Katarina Cankar | Wageningen University & Research | Netherlands
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Authors:
Dr. Katarina Cankar | Wageningen University & Research | Netherlands
Dr. Jules Beekwilder | Wageningen University & Research | Netherlands
Maria Suarez Diez | Wageningen University & Research | Netherlands
Vitor Martins dos Santos | Wageningen University & Research | Netherlands
Spela Baebler | National Institute of Biology | Slovenia
Kristina Gruden | National Institute of Biology | Slovenia
Dr. Petra Peters-Wendisch | Bielefeld University | Germany
Volker Wendisch | Bielefeld University | Germany
Prof. Dr. Dirk Bosch | Wageningen University & Research | Netherlands
Dr. Peter van der Schaft | Axxence Aromatic GmbH | Germany
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17:00
Sustainable production of cyanophycin as multipurpose polymer platform in tobacco
Jeroen Hugenholtz | Wageningen Research | Netherlands
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Authors:
Inge Broer | University of Rostock; Faculty of Agricultural and Environmental Sciences | Germany
Henrik Nausch | University of Rostock; Faculty of Agricultural and Environmental Sciences | Germany
Samantha Hampthon | Idroedil SRL | Italy
Dr. Carlos Dezar | Bioceres/Conicet | Argentina
Martín Salinas | Bioceres | Argentina
Sergio Simonsini | Bioceres | Argentina
Melina Rua | Bioceres | Argentina
Jeroen Hugenholtz | Wageningen Research | Netherlands
Justus Wesseler | Wageningen UR | Netherlands
Ursula Weisenfeld | Leuphana University of Lüneburg | Germany
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