Posterlist – Infoday Food Proteins from Biotechnology

List of posters

A detailed overview of all events can be found in the congress planner.

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Code	Title
P 01	Continuous Pulsed Electric Fields Treatment for Selective Extraction of Proteins from Microbial Cells Poster Poster F. Schottroff Presenter University of Natural Resources and Life Sciences (BOKU), Vienna
P 02	Screening of Basidiomycota for production of protein-rich mycelia on two different carrot side streams Poster Poster L. Juhrich Presenter Justus Liebig University GiessenK. Reineke GNT Europa GmbHH. Zorn Justus Liebig University GiessenM. Gand Justus Liebig University Giessen
P 03	Flexible software for advanced fermentation process control - BioPC: a case study for food preservative production Poster Poster J. Vanags Presenter Bioreactors.net ASA. Suleiko Bioreactors.net ASK. Dubencovs Bioreactors.net AS
P 04	Meat Substitutes as a Source of Protein in the Diet – Influence of Altering the pH on the Formation of Fibrous Structures Poster Poster F. Ellwanger Presenter Karlsruhe Institute of Technology (KIT)M. Fuhrmann Karlsruhe Institute of Technology (KIT)G. Saavedra I. Thermo Fisher ScientificH. Karbstein Karlsruhe Institute of Technology (KIT)
P 05	Engineering the future of food: enhancing β-lactoglobulin functionality through precision fermentation Poster Poster S. Brune Presenter TU Braunschweig L. Hoppenreijs Wageningen University & ResearchJ. Keppler Wageningen University & ResearchR. Boom Wageningen University & ResearchR. Biedendieck TU Braunschweig R. Krull TU Braunschweig
P 06	Development of an evaluation platform for growth factors for the production of cultivated meat Poster Poster M. Schlieker Presenter Technical University of MunichF. Beck Technical University of MunichT. Graf Technical University of MunichC. Treinen Technical University of MunichP. Noll Technical University of MunichM. Henkel Technical University of Munich
P 07	Applied molecular bioprocess control using RNA thermometers for precision fermentation Poster Poster C. Peternell Presenter Technical University of MunichP. Noll Technical University of MunichC. Treinen Technical University of MunichM. Henkel Technical University of Munich
P 08	Life Cycle Assessment of Commercial-Scale Cultured Meat Production: Past, Present, and Future Poster Poster K. Brenner Presenter TUMM. Henkel TUMP. Noll TUMC. Treinen TUM
P 09	Determinants of consumer's purchase intention for precision fermentation-based cheese in Germany: an exploratory approach Poster Poster J. Kilimann Presenter Rheinische Friedrich-Wilhelms-Universität BonnJ. Klink-Lehmann Rheinische Friedrich-Wilhelms-Universität BonnJ. Macht Rheinische Friedrich-Wilhelms-Universität BonnM. Hartmann Rheinische Friedrich-Wilhelms-Universität Bonn
P 10	Perspectives for complex tissue patterning in cultured meat Poster Poster F. Mehta Presenter Technical University of Munich
P 11	Investigation of the gel-forming and interface stabilizing properties of yeast cells (Saccharomyces cerevisiae) in food emulsions Poster Poster L. Riedel Presenter Karlsruhe Institute of Technology (KIT)H. Karbstein Karlsruhe Institute of Technology (KIT)U. van der Schaaf Karlsruhe Institute of Technology (KIT)
P 12	SylPlant – build the future of innovative protein production in Europe. Poster Poster H. Keller Presenter ifeu – Institute for Energy and Environmental Research Heidelberg